Recipes

Appetizers & Snacks:

Baked Coconut Shrimp

Baked Onion Rings

Buffalo Chicken Dip

Buffalo Chicken Quesadillas with Sriracha

Buffalo Tempeh “Wings”

Crock Pot Pork Ribs

Fried Goat Cheese

Mussels in White Wine

Nachos

Panko Fried Pickle Chips

Salt And Vinegar Potato Wedges

Breakfast:

Blueberry Scones with Orange Zest

Easy Breakfast Cookies

Everything Bagels

Home Fries

Huevos Rancheros

Toasted Almond Granola

Lunch & Dinner:

Beer Can Chicken

Black Bean & Quinoa Veggie Burgers

Blackened Tofu

Buffalo Tempeh “Wings”

Buffalo Style Turkey Burgers

Buffalo Chicken Quesadillas with Sriracha

Cajun Style Chicken Tenders

Chicken Enchiladas

Chicken Picatta with Spaghetti Squash

Deep Dish Pizza

Homemade Cheesesteaks

Lemon Chicken

Mini Shells with Sausage and Homemade Marinara

Pad Thai with Tofu

Pasta Carbonara

Quinoa Veggie Fried Rice

Red Curry Chicken and Vegetables

Risotto with Roasted Cauliflower and Spinach

Steak Burritos with Rice and Corn Salsa

Stuffed Peppers with Wheat Berries

Tempeh Enchiladas

Tortellini Soup

Side Dishes:

Shredded Brussels Sprouts & Kale Sauté

Cilantro Lime Rice

Corn Salsa

Fried Goat Cheese

Home Fries

Quinoa Veggie Fried Rice

Bread:

Blueberry Scones with Orange Zest

Buttermilk Biscuits

English Muffins

Everything Bagels

Popovers

Vegan Soft Pretzels

Soup:

Crockpot Beef Stew

Drinks:

Simple Smoothie

Dessert:

Very Basic Chocolate Chip Cookies

Mini Apple Pie Cheesecakes

Ricotta Fritters

Sauces, spreads, dips, etc:

Basil Pesto

Marinara Sauce

Ricotta

How To:

Cook Spaghetti Squash

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